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- From: nancy-dooley@uiowa.edu (Nancy Dooley)
- Newsgroups: rec.food.recipes
- Subject: Funnel Cakes
- Date: 1 Oct 1994 12:32:01 -0400
- Organization: University of Iowa, Iowa City, IA, USA
- Message-ID: <nancy-dooley.34.00071BB2@uiowa.edu>
-
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- 1-1/4 C. flour 1 egg
- 2 T. sugar 3/4 C. milk
- 1 tsp. soda Vegetable oil
- 3/4 tsp. baking powder Powdered sugar
- 1/4 tsp. salt Syrup
-
- Combine dry ingredients; add egg and milk, beating until smooth. Heat 1/2"
- oil to 375 degrees in a skillet. Cover bottom opening of a funnel with
- finger. (Funnel with an opening of at least 3/8" works best.)
-
- Pour 1/4 C. batter into funnel. Hold funnel over center of skillet. Remove
- finger from funnel end to release batter into hot oil; move funnel in a slow
- circular motion to form a spiral or other design. Fry 2 minutes or until
- golden brown, turning once.
-
- Drain on paper towels. Sprinkle with powdered sugar; serve hot syrup. Makes
- 6 servings.
-
- These are delicious!
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